Reference: 0003
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
MIXED PEPPERCORNS
Our special pepper mix that enhances every dish with deep, rich flavours.
All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
This blend is made up of Vietnamese, "EK" Special (Indonesian), Javan, Ethiopian, Bourbon Santos (Brazilian), and Nicaraguan beans. It is for espresso machines. The end result is a coffee with a strong personality and has an intense flavor with aromas and essences that are easily understood.
All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.
What makes Vietnamese black pepper stand out from the crowd is the large size of the peppercorns and the piperine content, which is generally higher than in other types of pepper, even if its flavour is identical to Indian pepper.
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
The Arabica type Nicaragua SHG CAVALLINO coffee is characterised by its aroma, body and medium acidity. Cultivated between 1500 and 1800 metres above sea level, it is aromatic and very sweet.
Our Fap are compatible with a broad model of machines on the market and have an intense aroma and a full-bodied taste.
Brazilian coffees are known on the international market by names corresponding to their areas of origin or production. Fine Arabica coffees in particular are named after the port of Santos, the world's most important trading port for coffee. Santos Cerrado Dulce is characterised by its full, velvety body, the aromatic component is characterised by notes of malt and chocolate. In the aftertaste, delicious veins of cereal and roasted nuts linger.
BOLGHERI BLEND It is a blend of four varieties: Brazilian, Indian, “EK” Special (Indonesia) and Java. This blend is perfect for espresso machines at home. It makes a coffee that is very much like the one you can enjoy at a bar, the only difference being that it is milder and lighter.
As Vietnam white pepper is made from dried black pepper berries, its taste and fragrance are those of black pepper though it has been fermented. In addition, the flesh in the berries turns greyish-white when ground and differs from the pale yellow of “traditionally”-made white pepper.
A lovely tropical fruit flavour with notes of cocoa and almonds, leaving a sweet aftertaste of chocolate, vanilla and apricot.
