- New


Reference: 0003
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
Bialetti Moka Induction: the original coffee maker, a symbol of Made in Italy, is now also suitable for use on all induction hobs.
Bialetti Moka Induction offers the experience of the true Italian ritual of preparing a delicious coffee to enjoy with whoever you want. Bialetti quality: innovative bi-layer boiler technology offers a high-performance product.
The double layer of the boiler, in fact, guarantees the preparation of coffee according to the best Italian tradition and allows uniform distribution of heat for perfect use on all induction hobs. Moka Induction also has the exclusive patented Bialetti safety valve, easy to inspect and clean.
The ergonomic handle makes it easy to grip the product.
Java, Vietnam,, India, Bourbon Santos (Brazil) and Colombia are the different origins that give rise to this blend the is intended for home use. The coffee produced from a home coffee moka is lighter than that at the bar and it thus compensates the varying intensity by a stronger blend at it’s origin. The result is a balanced coffee, fragrant in the cup with a strong persona
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
The Supreme Columbia Rio Magdalena is a mononorigine 100% arabica with sustained body, medium acidity with hints of caramelized citrus fruits that overlap with notes of ripe plums and dried dates. The prolonged aftertaste reveals an astonishing vein of dark cocoa and raisins.
"EK" Special (Indonesian), Javan, Colombian, Bourbon Santos (Brazilian), and Nicaraguan. It is a polyvalent blend which is characterized by its versatility. The final taste is sweet and fruity, very palatable.
The Moka
The one and only since 1933.
Born from the brilliant intuition of Alfonso Bialetti, the Moka Bialetti, in almost one hundred years of history, has earned a special place in the hearts and kitchens of all Italians.
An excellent example of Art Deco, the Moka Express has become an icon and a symbol of Made in Italy, featured in the permanent collections of the Triennale di Milano and the MoMA in New York.
Over the years, Bialetti has perfected its characteristic design while maintaining the functional and usage features of the Moka: the octagonal aluminum boiler, the exclusive inspectable and easy-to-clean valve, the filter, and the collector that holds the essence of the coffee extraction, black, rich, and warm.
A selected Coffee that is born in the heart of Bolgheri, where our single-origin Coffee is aged from 60 to 320 days in small French oak barrels. From this union a blend of great personality is born, a structured and round Coffee and at the same time of great balance, endowed with an incredible persistence, a bit like the great wines of Bolgheri.
Brazilian coffees are known on the international market by names corresponding to their areas of origin or production. Fine Arabica coffees in particular are named after the port of Santos, the world's most important trading port for coffee. Santos Cerrado Dulce is characterised by its full, velvety body, the aromatic component is characterised by notes of malt and chocolate. In the aftertaste, delicious veins of cereal and roasted nuts linger.
Mini Express is the original coffee maker that not only brews a good coffee but serves it directly into two cups.
Perfect for pistachio aficionados, this lightly salted pistachio and white chocolate bar with crunchy whole pistachios will blow you away! 100g
Tuscan biscuits, made from an ancient Castagneto recipe, the famous "burrini" enriched by our finest coffee blend. This blend of flavors has created a crumbly biscuit with a simple taste but with a final aftertaste of Italian espresso coffee.
A marvelous coffee from the district of Shakisso, in the Guji region of Oromia. Grown at around 2000 metres above sea level, the varieties cultivated are similar to the traditional Yirgacheffe. It is medium-bodied with outstanding acidity, floral notes and citrus aromas reminiscent of orange and bergamot. Its persistent aftertaste is characterised by hints of fresh fruits and spices.
Spreadable cream with 45% PGI Piedmont Hazelnuts and milk chocolate. A creamy, genuine goodness, free of artificial flavourings.200 g