Milk and hazelnut spread 200 g

As Vietnam white pepper is made from dried black pepper berries, its taste and fragrance are those of black pepper though it has been fermented. In addition, the flesh in the berries turns greyish-white when ground and differs from the pale yellow of “traditionally”-made white pepper.

A selected Coffee that is born in the heart of Bolgheri, where our single-origin Coffee is aged from 60 to 320 days in small French oak barrels. From this union a blend of great personality is born, a structured and round Coffee and at the same time of great balance, endowed with an incredible persistence, a bit like the great wines of Bolgheri.

The Supreme Columbia Rio Magdalena is a mononorigine 100% arabica with sustained body, medium acidity with hints of caramelized citrus fruits that overlap with notes of ripe plums and dried dates. The prolonged aftertaste reveals an astonishing vein of dark cocoa and raisins.

The Cuba Serrano comes largely from the Sierra Maestra to the east of 'island. This coffee cup gives off an unknown fullness between Arabica and, in the express, does mug alone. The softness of the cocoa bean is blended with scents of pipe tobacco, while in aromatic persistence you experience a hint of nuts.

Our Fap are compatible with a broad model of machines on the market and have an intense aroma and a full-bodied taste.

Tuscan biscuits, made from an ancient Castagneto recipe, the famous "burrini" enriched by our finest coffee blend. This blend of flavors has created a crumbly biscuit with a simple taste but with a final aftertaste of Italian espresso coffee.

A celebration of one of the prized Mediterranean raw materials we love to value: mouth-watering pistachio spread (40%) in a limited edition. 200g

All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.

It is the blend of all varieties of different origins: India, Colombia, Brazil, Nicaragua, Ethiopia, Indonesia and Java. It is blended for coffee machines in bars. The gathering and assembling of many different varieties guarantees intense aromas and a wealth of flavors. The result is a sweet, full-bodied, coffee with pleasant spicy notes.

"EK" Special (Indonesian), Javan, Colombian, Bourbon Santos (Brazilian), and Nicaraguan. It is a polyvalent blend which is characterized by its versatility. The final taste is sweet and fruity, very palatable.

Porcelain Coffee King even at home!!!

The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.

The Arabica type Nicaragua SHG CAVALLINO coffee is characterised by its aroma, body and medium acidity. Cultivated between 1500 and 1800 metres above sea level, it is aromatic and very sweet.

All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.

This is a 100% ARABICA coffee. Sensory analysis shows it to be well-structured, with particular floral body and aromaticity, with tones of almond, chocolate, spices and tropical fruit.