The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
The Moka The one and only since 1933. Born from the brilliant intuition of Alfonso Bialetti, the Moka Bialetti, in almost one hundred years of history, has earned a special place in the hearts and kitchens of all Italians.
An excellent example of Art Deco, the Moka Express has become an icon and a symbol of Made in Italy, featured in the permanent collections of the Triennale di Milano and the MoMA in New York.
Over the years, Bialetti has perfected its characteristic design while maintaining the functional and usage features of the Moka: the octagonal aluminum boiler, the exclusive inspectable and easy-to-clean valve, the filter, and the collector that holds the essence of the coffee extraction, black, rich, and warm.
A selected Coffee that is born in the heart of Bolgheri, where our single-origin Coffee is aged from 60 to 320 days in small French oak barrels. From this union a blend of great personality is born, a structured and round Coffee and at the same time of great balance, endowed with an incredible persistence, a bit like the great wines of Bolgheri.
Bialetti Moka Induction: the original coffee maker, a symbol of Made in Italy, is now also suitable for use on all induction hobs.
Bialetti Moka Induction offers the experience of the true Italian ritual of preparing a delicious coffee to enjoy with whoever you want. Bialetti quality: innovative bi-layer boiler technology offers a high-performance product.
The double layer of the boiler, in fact, guarantees the preparation of coffee according to the best Italian tradition and allows uniform distribution of heat for perfect use on all induction hobs. Moka Induction also has the exclusive patented Bialetti safety valve, easy to inspect and clean.
The ergonomic handle makes it easy to grip the product.
This is a 100% ARABICA coffee. Sensory analysis shows it to be well-structured, with particular floral body and aromaticity, with tones of almond, chocolate, spices and tropical fruit.
The Arabica type Nicaragua SHG CAVALLINO coffee is characterised by its aroma, body and medium acidity. Cultivated between 1500 and 1800 metres above sea level, it is aromatic and very sweet.
The Cuba Serrano comes largely from the Sierra Maestra to the east of 'island. This coffee cup gives off an unknown fullness between Arabica and, in the express, does mug alone. The softness of the cocoa bean is blended with scents of pipe tobacco, while in aromatic persistence you experience a hint of nuts.
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
Bialetti Moka Induction: the original coffee maker, a symbol of Made in Italy, is now also suitable for use on all induction hobs.
Bialetti Moka Induction offers the experience of the true Italian ritual of preparing a delicious coffee to enjoy with whoever you want. Bialetti quality: innovative bi-layer boiler technology offers a high-performance product.
The double layer of the boiler, in fact, guarantees the preparation of coffee according to the best Italian tradition and allows uniform distribution of heat for perfect use on all induction hobs. Moka Induction also has the exclusive patented Bialetti safety valve, easy to inspect and clean.
The ergonomic handle makes it easy to grip the product.
A 56% dark chocolate bar filled with an enveloping cocoa cream, milk and candied orange peel.