Reference: Fondente 60%
60% dark chocolate bar with whole PGI Piedmont Hazelnuts.
60% dark chocolate bar with whole PGI Piedmont Hazelnuts.
With its fresh flavour and nice citrusy notes, green pepper comes from the mountains and thick woods at the back of the Malabar Coast, in Kerala, south-western India. Freshly ground, this pepper is a perfect match with pork, chicken or veal dishes, with fish and vegetables, or in sauces and dressings.
Our Fap are compatible with a broad model of machines on the market and have an intense aroma and a full-bodied taste.
The Supreme Columbia Rio Magdalena is a mononorigine 100% arabica with sustained body, medium acidity with hints of caramelized citrus fruits that overlap with notes of ripe plums and dried dates. The prolonged aftertaste reveals an astonishing vein of dark cocoa and raisins.
Perfect for pistachio aficionados, this lightly salted pistachio and white chocolate bar with crunchy whole pistachios will blow you away! 100g
As Vietnam white pepper is made from dried black pepper berries, its taste and fragrance are those of black pepper though it has been fermented. In addition, the flesh in the berries turns greyish-white when ground and differs from the pale yellow of “traditionally”-made white pepper.
All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.
White chocolate bar with lightly salted hazelnuts, pistachios and almonds 100g
Nespresso compatible capsulesNespresso compatible capsules Nespresso compatible capsulesNespresso compatible capsules
Good body and low acidity with notes of chocolate, hazelnut and almond. Aftertaste with malt veins and toasted cereals.
A lovely tropical fruit flavour with notes of cocoa and almonds, leaving a sweet aftertaste of chocolate, vanilla and apricot.
MIXED PEPPERCORNS
Our special pepper mix that enhances every dish with deep, rich flavours.
Spreadable cream with 45% PGI Piedmont Hazelnuts and milk chocolate. A creamy, genuine goodness, free of artificial flavourings.200 g
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
60% dark chocolate bar with whole PGI Piedmont Hazelnuts.
