Extra Dark Bar 75% 78 g

The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.

KING BLEND 1KG BEAN

BOLGHERI BLEND 1KG GRAIN

BLEND EXTRA 1KG GRAIN

BLEND FAMILY 1KG GRAIN

The Moka
The one and only since 1933.
Born from the brilliant intuition of Alfonso Bialetti, the Moka Bialetti, in almost one hundred years of history, has earned a special place in the hearts and kitchens of all Italians.

An excellent example of Art Deco, the Moka Express has become an icon and a symbol of Made in Italy, featured in the permanent collections of the Triennale di Milano and the MoMA in New York.

Over the years, Bialetti has perfected its characteristic design while maintaining the functional and usage features of the Moka: the octagonal aluminum boiler, the exclusive inspectable and easy-to-clean valve, the filter, and the collector that holds the essence of the coffee extraction, black, rich, and warm.

White chocolate bar with lightly salted hazelnuts, pistachios and almonds 100g

The Supreme Columbia Rio Magdalena is a mononorigine 100% arabica with sustained body, medium acidity with hints of caramelized citrus fruits that overlap with notes of ripe plums and dried dates. The prolonged aftertaste reveals an astonishing vein of dark cocoa and raisins.

Java, Vietnam,, India, Bourbon Santos (Brazil) and Colombia are the different origins that give rise to this blend the is intended for home use. The coffee produced from a home coffee moka is lighter than that at the bar and it thus compensates the varying intensity by a stronger blend at it’s origin. The result is a balanced coffee, fragrant in the cup with a strong persona

Porcelain Coffee King even at home!!!

Extra dark chocolate bar 80% with Caribbean cocoa beans aged in Rhum barrels and smoked cocoa beans from a prized Pacific region. 70g

A marvelous coffee from the district of Shakisso, in the Guji region of Oromia. Grown at around 2000 metres above sea level, the varieties cultivated are similar to the traditional Yirgacheffe. It is medium-bodied with outstanding acidity, floral notes and citrus aromas reminiscent of orange and bergamot. Its persistent aftertaste is characterised by hints of fresh fruits and spices.

Bar of soft three-layer Cremino: two layers of milk Gianduia with PGI Piedmont Hazelnuts enclose a heart of white chocolate with almond paste. 100g

As Vietnam white pepper is made from dried black pepper berries, its taste and fragrance are those of black pepper though it has been fermented. In addition, the flesh in the berries turns greyish-white when ground and differs from the pale yellow of “traditionally”-made white pepper.