Venus

60% dark chocolate bar with whole PGI Piedmont Hazelnuts.

With its fresh flavour and nice citrusy notes, green pepper comes from the mountains and thick woods at the back of the Malabar Coast, in Kerala, south-western India. Freshly ground, this pepper is a perfect match with pork, chicken or veal dishes, with fish and vegetables, or in sauces and dressings.

A marvelous coffee from the district of Shakisso, in the Guji region of Oromia. Grown at around 2000 metres above sea level, the varieties cultivated are similar to the traditional Yirgacheffe. It is medium-bodied with outstanding acidity, floral notes and citrus aromas reminiscent of orange and bergamot. Its persistent aftertaste is characterised by hints of fresh fruits and spices.

As Vietnam white pepper is made from dried black pepper berries, its taste and fragrance are those of black pepper though it has been fermented. In addition, the flesh in the berries turns greyish-white when ground and differs from the pale yellow of “traditionally”-made white pepper.

The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.

Extra dark chocolate bar 80% with Caribbean cocoa beans aged in Rhum barrels and smoked cocoa beans from a prized Pacific region. 70g

A lovely tropical fruit flavour with notes of cocoa and almonds, leaving a sweet aftertaste of chocolate, vanilla and apricot.

MIXED PEPPERCORNS

Our special pepper mix that enhances every dish with deep, rich flavours.

All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.

LARGE GIFT BOX

Milk chocolate bar with crunchy whole PGI Piedmont Hazelnuts in a minimum percentage of 30%.100g

Brazilian coffees are known on the international market by names corresponding to their areas of origin or production. Fine Arabica coffees in particular are named after the port of Santos, the world's most important trading port for coffee. Santos Cerrado Dulce is characterised by its full, velvety body, the aromatic component is characterised by notes of malt and chocolate. In the aftertaste, delicious veins of cereal and roasted nuts linger.

The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.

The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.

The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.