It is the blend of all varieties of different origins: India, Colombia, Brazil, Nicaragua, Ethiopia, Indonesia and Java. It is blended for coffee machines in bars. The gathering and assembling of many different varieties guarantees intense aromas and a wealth of flavors. The result is a sweet, full-bodied, coffee with pleasant spicy notes.
The Cuba Serrano comes largely from the Sierra Maestra to the east of 'island. This coffee cup gives off an unknown fullness between Arabica and, in the express, does mug alone. The softness of the cocoa bean is blended with scents of pipe tobacco, while in aromatic persistence you experience a hint of nuts.
What makes Vietnamese black pepper stand out from the crowd is the large size of the peppercorns and the piperine content, which is generally higher than in other types of pepper, even if its flavour is identical to Indian pepper.
As Vietnam white pepper is made from dried black pepper berries, its taste and fragrance are those of black pepper though it has been fermented. In addition, the flesh in the berries turns greyish-white when ground and differs from the pale yellow of “traditionally”-made white pepper.
Brazilian coffees are known on the international market by names corresponding to their areas of origin or production. Fine Arabica coffees in particular are named after the port of Santos, the world's most important trading port for coffee. Santos Cerrado Dulce is characterised by its full, velvety body, the aromatic component is characterised by notes of malt and chocolate. In the aftertaste, delicious veins of cereal and roasted nuts linger.
A selected Coffee that is born in the heart of Bolgheri, where our single-origin Coffee is aged from 60 to 320 days in small French oak barrels. From this union a blend of great personality is born, a structured and round Coffee and at the same time of great balance, endowed with an incredible persistence, a bit like the great wines of Bolgheri.
Java, Vietnam,, India, Bourbon Santos (Brazil) and Colombia are the different origins that give rise to this blend the is intended for home use. The coffee produced from a home coffee moka is lighter than that at the bar and it thus compensates the varying intensity by a stronger blend at it’s origin. The result is a balanced coffee, fragrant in the cup with a strong persona
With its fresh flavour and nice citrusy notes, green pepper comes from the mountains and thick woods at the back of the Malabar Coast, in Kerala, south-western India. Freshly ground, this pepper is a perfect match with pork, chicken or veal dishes, with fish and vegetables, or in sauces and dressings.
Mini Express is the original coffee maker that not only brews a good coffee but serves it directly into two cups.
