Reference: Moka Express
The Tricolore version of the Moka Exclusive aims to celebrate the traditional Italian ritual of making good coffee, even in its colours.
The diamond-shaped knob and the handle echo back to the Moka of the 60s, with a modern and elegant twist.
The Tricolore version of the Moka Exclusive aims to celebrate the traditional Italian ritual of making good coffee, even in its colours.
The diamond-shaped knob and the handle echo back to the Moka of the 60s, with a modern and elegant twist.
The Supreme Columbia Rio Magdalena is a mononorigine 100% arabica with sustained body, medium acidity with hints of caramelized citrus fruits that overlap with notes of ripe plums and dried dates. The prolonged aftertaste reveals an astonishing vein of dark cocoa and raisins.
Bialetti Moka Induction: the original coffee maker, a symbol of Made in Italy, is now also suitable for use on all induction hobs.
Bialetti Moka Induction offers the experience of the true Italian ritual of preparing a delicious coffee to enjoy with whoever you want. Bialetti quality: innovative bi-layer boiler technology offers a high-performance product.
The double layer of the boiler, in fact, guarantees the preparation of coffee according to the best Italian tradition and allows uniform distribution of heat for perfect use on all induction hobs. Moka Induction also has the exclusive patented Bialetti safety valve, easy to inspect and clean.
The ergonomic handle makes it easy to grip the product.
A celebration of one of the prized Mediterranean raw materials we love to value: mouth-watering pistachio spread (40%) in a limited edition. 200g
Brazilian coffees are known on the international market by names corresponding to their areas of origin or production. Fine Arabica coffees in particular are named after the port of Santos, the world's most important trading port for coffee. Santos Cerrado Dulce is characterised by its full, velvety body, the aromatic component is characterised by notes of malt and chocolate. In the aftertaste, delicious veins of cereal and roasted nuts linger.
These round and richly scented pink pepper berries contain up to 10% essential oils, including pinene and limonene. They are particularly rich in sugars and are famous for their antibacterial activity. Freshly ground, this pepper is a perfect match with pork, chicken or veal dishes, with fish and vegetables, or in sauces and dressings.
PACKAGE MAC. MOKA 250g MONORIGIN 100% ARABIC CUBA,
MOKA MAC. MOKA 250g MONORIGIN 100% ARABIC ETHIOPIA,
MOKA MAC. MOKA 250g MIXTURE BAR,
MAC. MOKA 250g SUPERIOR MIXTURE
Bar of soft three-layer Cremino: two layers of milk Gianduia with PGI Piedmont Hazelnuts enclose a heart of white chocolate with almond paste. 100g
Bialetti Moka Induction: the original coffee maker, a symbol of Made in Italy, is now also suitable for use on all induction hobs.
Bialetti Moka Induction offers the experience of the true Italian ritual of preparing a delicious coffee to enjoy with whoever you want. Bialetti quality: innovative bi-layer boiler technology offers a high-performance product.
The double layer of the boiler, in fact, guarantees the preparation of coffee according to the best Italian tradition and allows uniform distribution of heat for perfect use on all induction hobs. Moka Induction also has the exclusive patented Bialetti safety valve, easy to inspect and clean.
The ergonomic handle makes it easy to grip the product.
Spreadable cream with dark chocolate and IGP Piedmont Hazelnuts. Creamy goodness, rich in cocoa and free of artificial flavourings. 200g
All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.
All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.
With its fresh flavour and nice citrusy notes, green pepper comes from the mountains and thick woods at the back of the Malabar Coast, in Kerala, south-western India. Freshly ground, this pepper is a perfect match with pork, chicken or veal dishes, with fish and vegetables, or in sauces and dressings.
A lovely tropical fruit flavour with notes of cocoa and almonds, leaving a sweet aftertaste of chocolate, vanilla and apricot.
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
It is the blend of all varieties of different origins: India, Colombia, Brazil, Nicaragua, Ethiopia, Indonesia and Java. It is blended for coffee machines in bars. The gathering and assembling of many different varieties guarantees intense aromas and a wealth of flavors. The result is a sweet, full-bodied, coffee with pleasant spicy notes.
The Tricolore version of the Moka Exclusive aims to celebrate the traditional Italian ritual of making good coffee, even in its colours.
The diamond-shaped knob and the handle echo back to the Moka of the 60s, with a modern and elegant twist.
